Handpicked Speciality Food & Experiences in Islamabad 

Handcrafted cheeses including aged, soft, and specialty varieties

Bok choy, Chinese cabbage, water spinach, and Asian mustard greens

Fresh ramen, udon, rice noodles, and specialty noodle varieties

Artisan breads, pastries, pies, and other freshly baked items

Various banana varieties including cooking bananas and plantains

Strawberries, blueberries, raspberries, blackberries, and seasonal berries

Fresh juices, ciders, kombucha, and other artisan drinks

A variety of South Asian chutneys bursting with authentic flavors.

Sweet limes, oranges, pomegranates, and seasonal fruits

Oranges, lemons, limes, grapefruits, and specialty citrus varieties

Locally roasted coffee beans and artisan tea blends

Homemade sauces, salsas, hot sauces, and spice blends

Handmade pottery, textiles, woodwork, and decorative items

Basil, cilantro, parsley, dill, and other cooking herbs

Fresh milk, cheese, butter, and yogurt from local farms

Cookies, cakes, candies, chocolates, and other sweet treats

Dried fruits, vegetables, jerky, and dehydrated snacks

Cashews, almonds, pistachios, raisins, and dried fruits

Indian eggplant, baby eggplant, and specialty varieties

Farm-fresh eggs from free-range chickens and other poultry

Imported and locally-made European-style cheeses

Radicchio, endive, frisée, and continental lettuce varieties

Italian, German, Polish, and continental sausage varieties

Enoki, king oyster, maitake, and imported mushroom varieties

Sauerkraut, kimchi, pickles, and other probiotic-rich foods

Wheat flour, chickpea flour, rice flour, and specialty flours

Fresh cut flowers, bouquets, and potted plants

Croissants, macarons, tarts, and traditional French baked goods

Naan, roti, paratha, and traditional flatbreads

Young coconuts, mature coconuts, and coconut products

Seasonal fruits such as berries, apples, stone fruits, and melons

Coriander, mint, curry leaves, and traditional herbs

Handmade cottage cheese and fresh paneer products

Locally grown seasonal vegetables including leafy greens, root vegetables, and squash

Rye bread, pretzels, and traditional German bakery items

Clarified butter, mustard oil, coconut oil, and cooking oils

Breads, pastries, and baked items made without gluten

Goat milk, cheese, soap, and other goat-derived products

Bitter gourd, bottle gourd, ridge gourd, and Asian squash varieties

Traditional and rare vegetable varieties passed down through generations

Fresh culinary and medicinal herbs like basil, mint, rosemary, and thyme

Local honey, jams, jellies, and pickled products

Dragon fruit, passion fruit, lychee, and imported tropical fruits

Marinated olives, olive tapenade from various regions

Baklava, Turkish delight, European chocolates, and global desserts

Fresh pasta, pesto, Italian sausages, and regional products

Fresh wasabi, pickled ginger, miso, and Japanese sauces

Daikon radish, shiso leaves, Japanese eggplant, and specialty items

Traditional cabbage kimchi and fermented vegetable varieties

Tomatillos, nopales, chayote, and specialty Latin vegetables

Achiote, epazote, Mexican oregano, and Latin American seasonings

Spinach, mustard greens, fenugreek leaves, and other South Asian greens

Fresh chickpeas, pigeon peas, and various bean varieties

Various dal varieties, split peas, and dried legumes

Grass-fed beef, pork, lamb, and poultry from local ranches

Healing herbs like echinacea, chamomile, and lavender

Zucchini, eggplant, bell peppers, and sun-dried tomatoes

Fresh tortillas, tamales, salsas, and authentic Mexican dishes

Young vegetable greens harvested just after sprouting for intense flavor

Labneh, halloumi, feta, and traditional dairy products

Hummus, baba ganoush, tahini, and traditional spreads

Za'atar, sumac, fresh parsley, and traditional herbs

Fresh cultivated and wild-foraged mushrooms of various varieties

Indigenous plant species suited to the local ecosystem

Roasted and raw nuts, seeds, and nut butters from local growers

Fresh tender okra for curries and traditional dishes

Artisan olive oils, flavored oils, and specialty vinegars

Apples, pears, and other tree fruits from local orchards

Certified organic vegetables grown without synthetic pesticides or fertilizers

Handmade pasta, rice, quinoa, and heritage grains

Natural pet treats, food, and handmade pet accessories

Mango pickle, lime pickle, various chutneys, and achaar

Vegetable starts, herb seedlings, and garden plants

Heritage breed and pasture-raised pork products

Chicken, turkey, duck, and other farm-raised birds

Ready-to-eat meals, sauces, and specialty food items

Unprocessed honey from local beekeepers in various floral varieties

Pre-cooked curries, biryanis, and traditional meal preparations

Beef, lamb, goat, and bison from local farms

Basmati, jasmine, sona masoori, and specialty rice types

Carrots, beets, turnips, radishes, and other underground crops

Mixed lettuce, arugula, spinach, and specialty greens for salads

Fresh and smoked fish, shellfish, and other seafood products

Samosas, pakoras, bhujia, and traditional savory snacks

Handmade soaps, lotions, balms, and natural skincare products

Traditional sourdough loaves and specialty fermented breads

Lemongrass, Thai basil, kaffir lime leaves, and galangal

Chinese teas, Japanese matcha, herbal blends from around the world

Fresh turmeric, ginger, green chilies, and whole spices

Peaches, plums, nectarines, apricots, and cherries

Gulab jamun, barfi, ladoo, and traditional desserts

Chai spices, loose leaf teas, and traditional drink mixes

Red, green, yellow curry pastes and Thai cooking essentials

Mangoes, papayas, pineapples, and other warm-climate fruits

Fresh yogurt, cultured dairy, and traditional lassi drinks